Rare and grown only in Brazil is the "Champagne Orange",
a natural hybrid of the Bahia Orange and Sicilian Lemon.
This cultivar in particular is only harvested mid-year in limited batches.
The "Champagne" name is due to the juice's light colour.
The taste of Champorange™ is the sweetness of Orange with a tart note of Lemon. Despite the fruit's name, Champorange™ is non-alcoholic and non-carbonated.
