Moqueca Capixaba (Brazilian Fish Stew)

From the Brazilian state of Espírito Santo, fish and shrimp nestle in a bright, lime-spiked broth studded with tomatoes, peppers, and plantains.

Courtesy of Epicurious


This Brazilian fritter is traditionally shaped like a drumstick to represent the filling's main ingredient: chicken.

Courtesy of Epicurious

Xuxu and Shrimp with Chile and Lemon

Crisp chayote squash goes by many names. Its Brazilian one, "xuxu", was the inspiration for this quick stir-fry.

Courtesy of Epicurious

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