FOOD PAIRINGS
Moqueca Capixaba (Brazilian Fish Stew)
From the Brazilian state of Espírito Santo, fish and shrimp nestle in a bright, lime-spiked broth studded with tomatoes, peppers, and plantains.
Courtesy of Epicurious
Coxinha
This Brazilian fritter is traditionally shaped like a drumstick to represent the filling's main ingredient: chicken.
Courtesy of Epicurious
Xuxu and Shrimp with Chile and Lemon