FOOD PAIRINGS

Moqueca Capixaba (Brazilian Fish Stew)

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From the Brazilian state of Espírito Santo, fish and shrimp nestle in a bright, lime-spiked broth studded with tomatoes, peppers, and plantains.

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Courtesy of Epicurious

Coxinha

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This Brazilian fritter is traditionally shaped like a drumstick to represent the filling's main ingredient: chicken.

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Courtesy of Epicurious

Xuxu and Shrimp with Chile and Lemon

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Crisp chayote squash goes by many names. Its Brazilian one, "xuxu", was the inspiration for this quick stir-fry.

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Courtesy of Epicurious

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